Caesar pork tenderloin (recipe)

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Caesar pork tenderloin (recipe)
NameCaesar pork tenderloin
IngredientsLow-fat mayonnaise Mayonnaise Anchovy paste Lemon juice Garlic clove Caesar-flavor croutons Parmesan cheese
Cooktime (in hours)0.333333333
Preptime (in hours)0.333333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories211.9
Fat9.8
Protein28.4
Carbohydrate1
Fiber0
Net carbohydrates1
Sugar0.2
Saturated fat4.3
Cholesterol (mg)86.7
Sodium283.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Caesar pork tenderloin (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Preheat oven to 425 8F Saltl and pepper tenderloin.
  2. Combine mayonnaise, anchovy paste, lemon juice and garlic. On a plate, combine crushed crouton crumbs and parmesan cheese. Spread the mayonnaise mixture completely over the tenderloin and then roll in the crumb/cheese mixture to coat. Place on a flat baking sheet.
  3. Bakefor 15-20 minutes or until tenderloin is medium well done (slightly pink in the center). Cut into 1/4 inch thick slices to serve.
  4. Note: You can use a knife to spread the mayonnaise mixture on the tenderloin but I always use my hands to get it all over the place. It's messy but it seems to pay off. This is what those disposable gloves are for.
  5. When I buy my pork tenderloin there are usually two in the package.
  6. You find the anchovy paste in a tube like toothpaste near the tuna in the grocery store.
  7. Put the croutons in a zip top plastic bag and use a rolling pin to crush them. It keeps them together and works great. You can add the parmesan cheese to this and mix it together well before you put the mixture on the plate.

    Food tags
    Meat, Roast,, Oven


Caesar pork tenderloin (recipe) details

Keto meter eight.png



Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD