Cranberry and sausage stuffing logs oamc (recipe)
| Cranberry and sausage stuffing logs oamc (recipe) | |
|---|---|
| Name | Cranberry & sausage stuffing logs (oamc) |
| Ingredients | Olive oil • Onion • Cooking apples • Pork sausage • Salt • Pepper • Fresh parsley • Fresh sage • Fresh thyme • Egg • Fresh cranberries • Frozen cranberries • Streaky bacon • Butter |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 1 |
| Totaltime (in hours) | 2 |
| Keto friendliness | Keto friendly |
| Calories | 283.4 |
| Fat | 24.7 |
| Protein | 10.3 |
| Carbohydrate | 4.6 |
| Fiber | 0.8 |
| Net carbohydrates | 3.8 |
| Sugar | 1.7 |
| Saturated fat | 8.1 |
| Cholesterol (mg) | 55.5 |
| Sodium | 524.8 |
| Servings | 32 |
| Yield | 2 rolls |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cranberry and sausage stuffing logs oamc (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Cranberry and sausage stuffing logs oamc (recipe) image(external)
Recipe instructions
- Heat the oil in a large frying pan, saute the onion until softened (about 5 min).
- Squeeze the sausage meat from the sausages into a large bowl, then add all of the other ingredients (including the onions),EXCEPT the cranberries and streaky bacon, seasoning well; mix together well by hand.
- (Weigh out 450g of the stuffing and mix a handful of the cranberries into it, then pack this up to use as stuffing for a turkey or to bakeon its own. The rest will be used to make the two stuffing rolls).
- To assemble each roll, butter and season a large sheet of foil. Stretch out the bacon rashers slightly with the back of a kitchen knife, then overlap 12 rashers on the foil making a big flat rectangle of bacon strips.
- Spoon half of the stuffing mix evenly over the bacon, leaving a border of about 3cm. Scatter with half the cranberries, then pat the down with your fingers.
- Tuck the long edges of the bacon over the stuffing; then, using the foil to help, roll the stuffing up into a log shape. Repeat to make a second roll. If you like things neat and tidy, you can also using a few pieces of kitchen twine to help hold the roll together.
- Seal each log in greased foil.
- (At this point you can freeze your logs up to 1 month. Thaw before serving and cook up to 1 day in advance, reheat before serving,or just roast on the day you are serving).
- Heat oven to 190C/fan 170C/gas 5. Put the foil-wrapped rolls onto a roasting tin and roast for 45 minutes Unwrap, draining off any juice, then finish roasting for 15 mins until the bacon is crisp.
- OAMC instructions:The rolls can be prepared up to 2 days ahead and kept, raw, in the fridge, or frozen for up to 1 month. Roast up to 1 day ahead, then reheat, wrapped in foil, for 30 mins while the turkey rests and your vegetables finish cooking. The third portion can be baked in a casserole using the same temp/times as the logs
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Food tags
Berries, Fruit, Meat, European, Winter, Christmas, Thanksgiving, For Large Groups,
Cranberry and sausage stuffing logs oamc (recipe) details
Time:
Prep Time in Hours and Mins:2H
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Contributors: Prab R. Tumpati, MD
