Croatian anchovy salad (recipe)

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Croatian anchovy salad (recipe)
NameCroatian anchovy salad
IngredientsAnchovies Onions Bay leaves Capers Black pepper Rosemary Olive oil Lemon Vinegar Garlic clove Salt Water
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories313.5
Fat24.6
Protein19.8
Carbohydrate4.5
Fiber1.4
Net carbohydrates3.1
Sugar0.7
Saturated fat4
Cholesterol (mg)56.7
Sodium3126.2
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Croatian anchovy salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Croatian anchovy salad (recipe) image(external)

Recipe instructions

  1. Clean the anchovies (remove head and guts).
  2. Boil the water (use large pot with low rim, so that all anchovies have the same chance) with garlic clove, 2 bay leaves and salt until boils. Add vinegar and remove the pot from fire.
  3. Add anchovies in that hot water and keep them inside not more than 2 minutes. When meat starts to separate from bones it s done (you have to take them out just before this happens).
  4. Using hollow spoon remove the anchovies from water and put them in a bowl.
  5. Before you put them in a bowl, slice the onion into rounds and arrange them to cover the bottom (take also large bowl with low rim).
  6. Spread rosemary leaves, capers, black pepper berries, bay leaves over onion and than put anchovies over. Pour olive oil over anchovies. Slice lemon into rings and arrange rings to cover anchovies. You can put just some of cooked water over if you want to keep them in refrigerator.
  7. Cool the salad and serve.
  8. You can keep the salad in refrigerator up to 4 days.

    Food tags
    European, Very Low Carbs, Low Cholesterol,


Croatian anchovy salad (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD