Crown roast of pork with calvados sauce (recipe)
| Crown roast of pork with calvados sauce (recipe) | |
|---|---|
| Name | Crown roast of pork with calvados sauce |
| Ingredients | Kosher salt • Fresh ground black pepper • Golden delicious apples • Butter • Shallot • Fresh thyme • Calvados • Chicken broth • Veal demi-glace |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 2.5 |
| Keto friendliness | Keto friendly |
| Calories | 397.6 |
| Fat | 14.4 |
| Protein | 58.9 |
| Carbohydrate | 4.1 |
| Fiber | 0.7 |
| Net carbohydrates | 3.4 |
| Sugar | 2.5 |
| Saturated fat | 5.2 |
| Cholesterol (mg) | 169.7 |
| Sodium | 1115 |
| Servings | 24 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crown roast of pork with calvados sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Crown roast of pork with calvados sauce (recipe) image(external)
Recipe instructions
- Season roast on all side with salt and pepper. Place in large roasting pan with rack; allow to stand at room temperature for 1 hour.
- Preheat oven to 400 degrees.
- Place large ball of foil in center of roast; adjust roast to form circle. Place apples around meat. Roast 1 hour, basting with pan juices every 15 minutes. Reduce oven temperature to 350 degrees; roast until instant read thermometer inserted into center of meat, away from bone, registers 140 degrees for medium, 15-30 minutes more. Transfer roast to carving board, tent with foil and let rest 15-20 minutes.
- Transfer apples to platter.
- Pour pan drippings into a bowl, skim off fat and reserve juices. Place roasting pan over medium heat; melt 1 tbsp butter. Add 1/2 cup finely diced shallots and 3 thyme sprigs; cook 3 minutes. Add 1/2 cup Calvados; stir to deglaze pan. Stir in reserved juices; chicken broth and veal demi-glace. Simmer 3-5 minutes. Whisk in cream; season with salt and pepper. Strain sauce into a sauceboat.
- Carve roast between bones; arrange alongside apples on platter. Pour some of sauce over meat; pass remaining sauce at table
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Food tags
Meat, For Large Groups,
Crown roast of pork with calvados sauce (recipe) details
Time:
Prep Time in Hours and Mins:2H30M
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Contributors: Prab R. Tumpati, MD
