Cuban pork tenderloins (recipe)
Cuban pork tenderloins (recipe) | |
---|---|
Name | Cuban pork tenderloins |
Ingredients | Olive oil • Fresh lime juice • Dark rum • Green onions • Fresh garlic • Dried oregano • Cumin • Salt • Bay leaf • Black pepper |
Cooktime (in hours) | 0.416666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 322.6 |
Fat | 13.7 |
Protein | 39.8 |
Carbohydrate | 4.4 |
Fiber | 0.6 |
Net carbohydrates | 3.8 |
Sugar | 1.7 |
Saturated fat | 3.2 |
Cholesterol (mg) | 123.1 |
Sodium | 683.7 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cuban pork tenderloins (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Cuban pork tenderloins (recipe) image(external)
Recipe instructions
- In a bowl whisk together first 11 ingredients and transfer to a large heavy ziploc plastic bag, add in the tenderlons to the marinade; close bag tightly and turn to coat.
- Place the bag in a large bowl and refrigerate for 24 hours.
- Set oven to 400 degrees.
- Transfer the tenderloins to a baking dish and discard the marinade.
- Cook for about 25 minutes.
- Let stand for 5 minutes before slicing.
Food tags
Meat, Caribbean, Very Low Carbs, High Protein, Spicy, Broil/Grill, Oven, Refrigerator, Beginner Cook, Easy
Cuban pork tenderloins (recipe) details
Time:
Prep Time in Hours and Mins:24H25M
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Contributors: Prab R. Tumpati, MD