Delicious asian pork and cabbage dumplings (recipe)

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Delicious asian pork and cabbage dumplings (recipe)
NameDelicious asian pork and cabbage dumplings
IngredientsWonton skins Ground pork Fresh ginger Minced garlic cloves Green onions Soy sauce Egg Chinese cabbage
Cooktime (in hours)0.25
Preptime (in hours)1
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories49.8
Fat2.3
Protein2.3
Carbohydrate4.9
Fiber0.2
Net carbohydrates4.7
Sugar0.1
Saturated fat0.7
Cholesterol (mg)8.3
Sodium91.5
Servings100
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Delicious asian pork and cabbage dumplings (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Delicious asian pork and cabbage dumplings (recipe) image(external)

Recipe instructions

  1. In a large bowl, combine the uncooked pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage; stir until well mixed.
  2. Place 1 heaping teaspoon of pork filling onto each wonton skin; moisten edges with water then fold edges over to form a triangle shape.
  3. Roll edges slightly to seal in filling.
  4. Set dumplings aside on a lightly floured surface until ready to cook.
  5. TO COOK: Steam dumplings in a covered bamboo or metal steamer (an electric veggie steamer works great also) for 15-20 minutes.
  6. Serve immediately with sweet and sour sauce.

    Food tags
    Meat, Asian, For Large Groups, Steam,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD