Fresh homemade kielbasa (recipe)
| Fresh homemade kielbasa (recipe) | |
|---|---|
| Name | Fresh homemade kielbasa |
| Ingredients | Ground pork • Onion • Salt • Ground black pepper • Garlic clove • Mustard seeds • Water • Water |
| Preptime (in hours) | 2 |
| Totaltime (in hours) | 2 |
| Keto friendliness | Keto friendly |
| Calories | 287.6 |
| Fat | 19.9 |
| Protein | 24.6 |
| Carbohydrate | 0.9 |
| Fiber | 0.2 |
| Net carbohydrates | 0.7 |
| Sugar | 0.3 |
| Saturated fat | 7.3 |
| Cholesterol (mg) | 88.9 |
| Sodium | 1249.8 |
| Servings | 24 |
| Yield | 6 Pounds |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fresh homemade kielbasa (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- In a large bowl, mix all ingredients (including 2 cups warm water) until well blended.
- Soak casings in 6 cups warm water.
- Using about one foot of casing for one pound of meat mixture, stuff the casings.
- Keep unused casings wet while working, if they start to dry out, they will tear.
- Use in your favorite kielbasa recipes.
- Kielbasa can be frozen for later use.
Food tags
Meat, Polish, European, Weeknight, For Large Groups,
Fresh homemade kielbasa (recipe) details:
Time:
Prep Time in Hours and Mins:2H
"
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Contributors: Prab R. Tumpati, MD
