Garlic and rosemary stuffed sausages (recipe)

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Garlic and rosemary stuffed sausages (recipe)
NameGarlic and rosemary stuffed sausages
IngredientsSausages Prosciutto Onion Leek Garlic cloves Water Fresh rosemary Dried rosemary Dried sage Pine nuts Sea salt Fresh ground pepper
Cooktime (in hours)0.333333333
Preptime (in hours)0.5
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories48.5
Fat3.3
Protein0.7
Carbohydrate4.6
Fiber0.7
Net carbohydrates3.9
Sugar1.4
Saturated fat0.4
Cholesterol (mg)0
Sodium4
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garlic and rosemary stuffed sausages (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Garlic and rosemary stuffed sausages (recipe) image(external)

Recipe instructions

  1. Place the sausages in a large saucepan; cover with cold water; bring to the boil; simmer gently for 10 minutes; drain and cool.
  2. To make the stuffing, heat the oil in a large, preferably non-stick, pan; add the onion, leek and garlic cook, stirring occasionally, until soft; remove from the heat; add the stuffing mixtire, water, rosemary and nuts; season with salt and pepper; stir until well-combined.
  3. Cut lengthways slits in the sausages, taking care not to cut the sausages all the way through; divide the stuffing mixture among the sausages; wrap each sausage in a slice of prosciutto.
  4. Cook the sausages on a heated, oiled barbecue grill plate, turning occasionally, until browned all over and heated through.
  5. Serve with in your choice of rolls or bread slices and salad greens or sliced tomato or on a plate with salads.
  6. Notes: The sausages can be cooked and stuffed one day ahead of when you are planning to cook them.

    Food tags
    Pork, Onions, Vegetable, Meat, Australian, Lactose Free, Egg Free, Toddler Friendly, Kid Friendly, Free Of..., Summer, Savory, Camping,, Stove Top, Inexpensive


Garlic and rosemary stuffed sausages (recipe) details

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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD