Goat cheese stuffed pork chops (recipe)

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Goat cheese stuffed pork chops (recipe)
NameGoat cheese stuffed pork chops
IngredientsCenter-cut pork chops Fresh thyme Celery Red onion Butter White wine
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories794
Fat50.9
Protein65.4
Carbohydrate5.2
Fiber0.5
Net carbohydrates4.7
Sugar3.1
Saturated fat23
Cholesterol (mg)201.4
Sodium459.6
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Goat cheese stuffed pork chops (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. heat 2 oil and butter over medium-high heat in a skillet.
  2. insert paring knife into chop at end away from bone & open a 2 inch hole almost to bone.
  3. Work knife back & forth until the pocket is almost the full size of chop. Set aside.
  4. Saute celery in melted oil/butter mixture for 3-4 minute. Add chopped onion and saute for 5-6 minutes more.
  5. Remove onions & celery with slotted spoon, reserving as much oil/butter combination as possible. Remove skillet from heat.
  6. Mix 1/2 of the goat cheese and the stripped leaves from 2 sprigs of the thyme with the celery & onion in a bowl & allow cheese to slightly melt from the heat of the vegetables.
  7. When mixture is cool enough to work with (3-5 minutes) divide stuffing evenly and stuff chops. Do not be afraid of over stuffing. Season both sides with salt & pepper.
  8. Return skillet to a medium-high heat and bring to temperature.
  9. Sear stuffed chops, turning once until browned on each side. About 2-3 minutes per side.
  10. Once chops are browned add the 1/2 cup of wine (adjust as necessary. the liquid should reach 1/2 way up the sides of the chops) and the remaining sprig of thyme.
  11. Immediately reduce heat to a simmer and cover.
  12. Cook at simmer 30 minutes or until internal temp is 160.
  13. Once chops are done, remove & keep warm.
  14. Discard thyme sprig.
  15. Increase heat to high & add remaining goat cheese.
  16. Stir pan sauce constantly until reduced by half.
  17. Plate with kluski or egg noodles & green beans. Pour a generous amount of sauce over chops and reserve the rest for you and your partner.

    Food tags
    Cheese, Meat,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD