Homemade mexican chorizo (recipe)
| Homemade mexican chorizo (recipe) | |
|---|---|
| Name | Homemade mexican chorizo |
| Ingredients | Cider vinegar • Chili powder • Sweet paprika • Ground cumin • Table salt • Garlic powder • Ground coriander • Dried oregano • Red pepper flakes • Ground cloves • Ground black pepper |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 324.3 |
| Fat | 25.1 |
| Protein | 20.2 |
| Carbohydrate | 4.2 |
| Fiber | 2.3 |
| Net carbohydrates | 1.9 |
| Sugar | 0.6 |
| Saturated fat | 9.1 |
| Cholesterol (mg) | 81.8 |
| Sodium | 714.2 |
| Servings | 4 |
| Yield | 1 pound |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade mexican chorizo (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Homemade mexican chorizo (recipe) image(external)
Recipe instructions
- Combine chili powder, paprika, cumin, salt, garlic powder, coriander, oregano, red pepper flakes, ground cloves and black pepper in mixing bowl and stir until well combined.
- Add cider vinegar and stir until dry ingredients are moistened.
- Add ground meat and knead until spice mixture is well incorporated into the meat.
- You can use the chorizo immediately, but for best flavor development, place chorizo mixture in an airtight container and store overnight in fridge.
- Form chrizo meat into small patties or just scramble and fry the meat in a skillet until done
-
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Food tags
Poultry, Meat, Mexican,
Homemade mexican chorizo (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD
