Homemade mexican chorizo (recipe)

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Homemade mexican chorizo (recipe)
NameHomemade mexican chorizo
IngredientsCider vinegar Chili powder Sweet paprika Ground cumin Table salt Garlic powder Ground coriander Dried oregano Red pepper flakes Ground cloves Ground black pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories324.3
Fat25.1
Protein20.2
Carbohydrate4.2
Fiber2.3
Net carbohydrates1.9
Sugar0.6
Saturated fat9.1
Cholesterol (mg)81.8
Sodium714.2
Servings4
Yield1 pound
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade mexican chorizo (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Homemade mexican chorizo (recipe) image(external)

Recipe instructions

  1. Combine chili powder, paprika, cumin, salt, garlic powder, coriander, oregano, red pepper flakes, ground cloves and black pepper in mixing bowl and stir until well combined.
  2. Add cider vinegar and stir until dry ingredients are moistened.
  3. Add ground meat and knead until spice mixture is well incorporated into the meat.
  4. You can use the chorizo immediately, but for best flavor development, place chorizo mixture in an airtight container and store overnight in fridge.
  5. Form chrizo meat into small patties or just scramble and fry the meat in a skillet until done
  6. )

    Food tags
    Poultry, Meat, Mexican,


Homemade mexican chorizo (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD