Iceberg wedge with chunky gorgonzola dressing (recipe)
| Iceberg wedge with chunky gorgonzola dressing (recipe) | |
|---|---|
| Name | Iceberg wedge with chunky gorgonzola dressing |
| Ingredients | Pancetta • Bacon • Iceberg lettuce • Radishes • Cherry tomatoes • Dijon-style mustard • Apple cider • Lemon juice • Olive oil • Gorgonzola • Sour cream |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.25 |
| Keto friendliness | Keto friendly |
| Calories | 324.9 |
| Fat | 31.6 |
| Protein | 8.1 |
| Carbohydrate | 3.6 |
| Fiber | 0.6 |
| Net carbohydrates | 3 |
| Sugar | 2.2 |
| Saturated fat | 11 |
| Cholesterol (mg) | 35.3 |
| Sodium | 492.4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Iceberg wedge with chunky gorgonzola dressing (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- For the Salad: Cook pancetta in large skillet over medium heat until golden brown and crispy. Transfer to a paper towel lined plate to drain the extra fat and set aside.
- For the Gorgonzola Dressing: In a bowl, whisk together the mustard, vinegar, lemon juice, salt and pepper. Slowly whisk in olive oil. Add 1/2 cup of Gorgonzola to the bowl and mash with a fork. Add the sour cream and whisk together. Serve or store in an airtight container, in the refrigerator, for up to 1 week.
- To assemble: Arrange iceberg wedges on plates. Spoon dressing over wedges and garnish with pancetta, radishes, cherry tomato halves, and remaining gorgonzola crumbles
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Food tags
Greens, Vegetable, Meat,, Easy
Iceberg wedge with chunky gorgonzola dressing (recipe) details
Time:
Prep Time in Hours and Mins:15M
"
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Contributors: Prab R. Tumpati, MD
