Margarita pork tenderloin (recipe)
| Margarita pork tenderloin (recipe) | |
|---|---|
| Name | Margarita pork tenderloin |
| Ingredients | Garlic cloves • Green onion • Fresh cilantro • Fresh lime juice • Salt • Ground cumin • Chili powder |
| Cooktime (in hours) | 0.133333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.383333333 |
| Keto friendliness | Keto friendly |
| Calories | 213.4 |
| Fat | 8.3 |
| Protein | 31.4 |
| Carbohydrate | 1.7 |
| Fiber | 0.3 |
| Net carbohydrates | 1.4 |
| Sugar | 0.4 |
| Saturated fat | 2.8 |
| Cholesterol (mg) | 99.8 |
| Sodium | 465.4 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Margarita pork tenderloin (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Combine the first 10 ingredients in a shallow dish or large zip-lock freezer bag.
- Slice pork diagonally into 1-inch thick slices; add to tequila mixture.
- Cover or seal and chill for 1 hour, turning occasionally.
- Remove pork from marinade and throw away marinade.
- Grill, covered with grill lide, over high heat for 3-4 minutes on each side or until done.
Food tags
Meat,
Margarita pork tenderloin (recipe) details
Time:
Prep Time in Hours and Mins:23M
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Contributors: Prab R. Tumpati, MD
