Marinated pork medallions (recipe)
Marinated pork medallions (recipe) | |
---|---|
Name | Marinated pork medallions |
Ingredients | Garlic cloves • Salt • Paprika • White wine • Olive oil • Onion |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 54.2 |
Fat | 0.1 |
Protein | 0.4 |
Carbohydrate | 4.4 |
Fiber | 0.6 |
Net carbohydrates | 3.8 |
Sugar | 1.6 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 197.3 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Marinated pork medallions (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Marinated pork medallions (recipe) image(external)
Recipe instructions
- The Day Before:.
- Mash the garlic and salt to form a paste.
- Add the hot pepper paste and 1/2 tsp paprika.
- Coat the medallions with this paste and put them in a shallow dish.
- Pour the wine over all, make sure they are all covered.
- Refrigerate over night.
- How to cook them:.
- Remove medallions from the marinade; saving it for later.
- Heat olive oil over a medium-high heat.
- Add the onions sauteing until brown.
- Add the rest of paprika and cook for about 3 minutes.
- Cover and keep warm.
- In a large skillet pour in enough olive oil to 1/2 inch from the bottom.
- Heat to very hot but not smoking.
- Brown the medallions a few at a time without crowding.
- Fry about 1 minute on each side.
- Serve in crusty rolls with the onions.
Food tags
Meat, Portuguese, European,
Marinated pork medallions (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD