Mushroom sauce covered pork chops (recipe)

From WikiMD's Wellness Encyclopedia

Mushroom sauce covered pork chops (recipe)
NameMushroom sauce covered pork chops
IngredientsOnion Garlic cloves Mushroom Sherry wine Parsley
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories409
Fat18.3
Protein43.4
Carbohydrate6.1
Fiber1.2
Net carbohydrates4.9
Sugar2.5
Saturated fat6
Cholesterol (mg)137.3
Sodium127.2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mushroom sauce covered pork chops (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Mushroom sauce covered pork chops (recipe) image(external)

Recipe instructions

  1. Trim chops and score the fat rind. Dry-fry the chops in a very hot pan, or use a little oil if the chops are too lean. Keep warm.
  2. In the same pan fry the onion or leeks, garlic and chili, adding a little oil or butter, until soft but not brown.
  3. Add the mushrooms and stirfry a few minutes.
  4. Add the sherry and cream and cook until sauce thickens slightly. Stir the chopped herbs through, and pour the sauce over the chops.

    Food tags
    Meat, Weeknight,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD