Nam sod pork salad with mint, peanuts and ginger (recipe)
Nam sod pork salad with mint, peanuts and ginger (recipe) | |
---|---|
Name | Nam sod (pork salad with mint, peanuts and ginger) |
Ingredients | Pork • Water • Lemon juice • Fish sauce • Onions • Shallots • Roasted peanuts • Gingerroot • Mint leaf • Lettuce leaves • Roasted peanuts • Ginger • Mint • Coriander sprig |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.583333333 |
Keto friendliness | Keto friendly |
Calories | 390.2 |
Fat | 30.1 |
Protein | 24.1 |
Carbohydrate | 5.7 |
Fiber | 1.3 |
Net carbohydrates | 4.4 |
Sugar | 1.4 |
Saturated fat | 10.4 |
Cholesterol (mg) | 90.2 |
Sodium | 840.1 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Nam sod pork salad with mint, peanuts and ginger (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Nam sod pork salad with mint, peanuts and ginger (recipe) image(external)
Recipe instructions
- In large saucepan place minced pork with water; cook slowly over med heat until pork is cooked through but still tender.
- Remove from heat and add lemon juice, fish sauce, dried and fresh chili.
- Stir.
- When cooled, add onion, shallots, peanuts, ginger, mint and coriander leaves.
- Toss lightly.
- Serve on a bed of lettuce leaves and garnish with mounds of peanuts, ginger and chili.
- Decorate with mint and coriander sprigs if desired.
Food tags
Pork, Vegetable, Meat, Thai, Asian, Spring, Summer, Spicy,, Stove Top, Stir Fry, Easy
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Time:
Prep Time in Hours and Mins:35M
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