Peppercorn pork tenderloin (recipe)

From WikiMD's Wellness Encyclopedia

Peppercorn pork tenderloin (recipe)
NamePeppercorn pork tenderloin
IngredientsFresh ground black pepper Butter Brandy Dijon mustard Salt Thyme Marjoram Rosemary
Cooktime (in hours)0.416666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories678.4
Fat42.8
Protein53.9
Carbohydrate2.5
Fiber0.4
Net carbohydrates2.1
Sugar0.1
Saturated fat24
Cholesterol (mg)276.2
Sodium631.5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Peppercorn pork tenderloin (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Peppercorn pork tenderloin (recipe) details
Peppercorn pork tenderloin (recipe) image(external)

Recipe instructions

  1. Press pepper into all sides of tenderloin.
  2. Heat butter in a frying pan that just fits the pork and brown over medium high heat.
  3. Reduce heat to low.
  4. Pour brandy over the pork.
  5. Mix remaining ingredients and stir into pan.
  6. Cover and cook for 20-25 minutes.
  7. Remove pork and cut into 1/2 inch slices.
  8. Pour sauce over top.

    Food tags
    Meat, Very Low Carbs, High Protein,, Easy


Peppercorn pork tenderloin (recipe) details

Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD