Peppercorn pork tenderloin (recipe)
Peppercorn pork tenderloin (recipe) | |
---|---|
Name | Peppercorn pork tenderloin |
Ingredients | Fresh ground black pepper • Butter • Brandy • Dijon mustard • Salt • Thyme • Marjoram • Rosemary |
Cooktime (in hours) | 0.416666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 678.4 |
Fat | 42.8 |
Protein | 53.9 |
Carbohydrate | 2.5 |
Fiber | 0.4 |
Net carbohydrates | 2.1 |
Sugar | 0.1 |
Saturated fat | 24 |
Cholesterol (mg) | 276.2 |
Sodium | 631.5 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Peppercorn pork tenderloin (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Peppercorn pork tenderloin (recipe) details
Peppercorn pork tenderloin (recipe) image(external)
Recipe instructions
- Press pepper into all sides of tenderloin.
- Heat butter in a frying pan that just fits the pork and brown over medium high heat.
- Reduce heat to low.
- Pour brandy over the pork.
- Mix remaining ingredients and stir into pan.
- Cover and cook for 20-25 minutes.
- Remove pork and cut into 1/2 inch slices.
- Pour sauce over top.
Food tags
Meat, Very Low Carbs, High Protein,, Easy
Peppercorn pork tenderloin (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD