Pork at its peak (recipe)
| Pork at its peak (recipe) | |
|---|---|
| Name | Pork at its peak |
| Ingredients | Dry white wine • Dijon mustard • Mushroom • Soy sauce • Lemon juice • Onions • Butter • Celery seed • Salt • Fresh ground black pepper |
| Cooktime (in hours) | 2.166666667 |
| Preptime (in hours) | 0.4 |
| Totaltime (in hours) | 2.566666667 |
| Keto friendliness | Keto friendly |
| Calories | 704.4 |
| Fat | 37.4 |
| Protein | 82.3 |
| Carbohydrate | 2.3 |
| Fiber | 0.5 |
| Net carbohydrates | 1.8 |
| Sugar | 0.8 |
| Saturated fat | 12.7 |
| Cholesterol (mg) | 237.5 |
| Sodium | 709 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork at its peak (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- In a large bowl, whisk together all of the ingredients except for the pork.
- Place the pork roast in a glass dish or resealable plastic bag; pour marinade over meat.
- Cover and refrigerate 24 hours; turning occasionally.
- Preheat oven to 350 8F.
- Drain and reserve marinade.
- Place pork in roasting pan and roast for about 2 1/2 hours or to an internal temperature of 155 8F.
- Baste frequently with reserved marinade about every 30 minutes and frequently during the last 30 minutes of roasting time
-
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Food tags
Meat,, Easy
Pork at its peak (recipe) details
Time:
Prep Time in Hours and Mins:2H34M
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Contributors: Prab R. Tumpati, MD
