Pork chops in mustard mushroom sauce (recipe)

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Pork chops in mustard mushroom sauce (recipe)
NamePork chops in mustard mushroom sauce
IngredientsShallot White mushrooms Dry white wine Vermouth Heavy cream Fresh thyme Dried thyme Coarse grain mustard
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories694.6
Fat48.6
Protein47.1
Carbohydrate5.2
Fiber0.4
Net carbohydrates4.8
Sugar1.2
Saturated fat17.9
Cholesterol (mg)190.8
Sodium151.7
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork chops in mustard mushroom sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Pork chops in mustard mushroom sauce (recipe) image(external)

Recipe instructions

  1. In a small saucepan cook shallot in 1 tablespoon oil over moderate heat, stirring until softened.
  2. Add mushrooms and saute over moderately high heat, stirring, until liquid mushrooms give off is evaporated (approximately 4 minutes).
  3. Add wine or vermouth and boil until liquid is reduced to about 2 tablespoons (approximately 12 minutes).
  4. Stir in cream, thyme, and salt and pepper to taste and simmer just until sauce is thickened.
  5. Stir in mustard and keep sauce warm over very low heat.
  6. Pat pork chops dry with paper towels and season with salt and pepper.
  7. Heat remaining 1 teaspoon oil in a 10-inch skillet until hot but not smoking and saute chops until golden and just cooked through, 2-3 minutes on each side.
  8. Divide chops between 2 plates and spoon sauce over them.

    Food tags
    Meat,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD