Pork chops with caramelized onions (recipe)

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Pork chops with caramelized onions (recipe)
NamePork chops with caramelized onions
IngredientsYellow onions Olive oil Sage Thyme Garlic powder Onion powder Cayenne pepper Salt Black pepper
Cooktime (in hours)0.5
Preptime (in hours)0.25
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories423
Fat24.8
Protein41.9
Carbohydrate5.8
Fiber1.1
Net carbohydrates4.7
Sugar2.4
Saturated fat6.9
Cholesterol (mg)137.3
Sodium257.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork chops with caramelized onions (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Pork chops with caramelized onions (recipe) image(external)

Recipe instructions

  1. Preheat oven to 375 8F.
  2. Into a small bowl, thoroughly combine herbs and spices. Sprinkle both sides of pork chops. Set aside.
  3. Drizzle 1 tbs. olive oil into the bottom of a large, non-stick oven-safe skillet over medium-high heat. Once oil is glistening hot, add sliced onions and cook for 8-10 minutes or until softened and lightly browned. Remove to a separate plate.
  4. Return skillet to medium-high heat and drizzle into it the remaining olive oil, turning the pan to coat the bottom. Brown both sides of chops (approximately 2 minutes per side), but do not cook through. Once browned, remove from heat.
  5. Top equally with onions and roast in the oven for 12-15 minutes or until cooked through.
  6. Serve immediately and enjoy!.

    Food tags
    Meat, Very Low Carbs, High Protein,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD