Pork chops with shallots and cider (recipe)
| Pork chops with shallots and cider (recipe) | |
|---|---|
| Name | Pork chops with shallots and cider |
| Ingredients | Shallots • Parsley • Butter • Cider • Salt • White pepper |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 340.5 |
| Fat | 25.8 |
| Protein | 23.2 |
| Carbohydrate | 3.4 |
| Fiber | 0 |
| Net carbohydrates | 3.4 |
| Sugar | 0 |
| Saturated fat | 12.2 |
| Cholesterol (mg) | 105.6 |
| Sodium | 151.8 |
| Servings | 2 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork chops with shallots and cider (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Score the chops slightly.
- Combine shallots, parsley and salt and pepper and rub this onto both sides of the chops.
- Bush chops with the melted butter and broil slowly until tender.
- Meanwhile, warm the cider in another pan and when the chops have finished cooking, put the broiling pan on the stove.
- Pour the warmed cider in and let it bubble over high heat for a few minutes.
- Remove to a serving dish with the sauce.
Food tags
Meat, Winter, Broil/Grill,, Oven, Stove Top, Easy, Inexpensive
Pork chops with shallots and cider (recipe) details
Time:
Prep Time in Hours and Mins:30M
"
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Contributors: Prab R. Tumpati, MD
