Pork fillets with curry sauce (recipe)

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Pork fillets with curry sauce (recipe)
NamePork fillets with curry sauce
IngredientsSalt Fruit chutney Onion Sultanas Curry powder Water
Cooktime (in hours)0.416666667
Preptime (in hours)0.25
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories144.6
Fat7.4
Protein14.4
Carbohydrate4.8
Fiber0.5
Net carbohydrates4.3
Sugar2.8
Saturated fat1.6
Cholesterol (mg)42
Sodium35.7
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork fillets with curry sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Remove excess fat from fillets, rub with salt.
  2. Spread chutney evenly over fillets.
  3. Heat oil in baking dish, add fillets, cook over high heat until lightly browned on all sides.
  4. Then bakein mod hot oven 20-25 minutes or until tender, brushing fillets once with pan drippings during cooking.
  5. Remove fillets from dish, slice, arrange on serving plate, keep warm.
  6. Add chopped onion to baking dish, cook until transparent.
  7. Add sultanas and curry powder, gradually stir in blended cornflour and water.
  8. Stir until sauce boils and thickens.
  9. Spoon over fillets.

    Food tags
    Meat,, Oven



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD