Pork loin with lemon and sage (recipe)

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Pork loin with lemon and sage (recipe)
NamePork loin with lemon and sage
IngredientsFresh sage Fresh parsley Lemon zest Garlic cloves Sea salt Black pepper Olive oil
Cooktime (in hours)1.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories520.1
Fat33.2
Protein46.7
Carbohydrate8.2
Fiber5
Net carbohydrates3.2
Sugar0.4
Saturated fat11.8
Cholesterol (mg)136.1
Sodium102.5
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork loin with lemon and sage (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Pork loin with lemon and sage (recipe) image(external)

Recipe instructions

  1. Preheat oven to highest setting, about 500.
  2. Place a lightly greased, foil-lined baking tray in the oven.
  3. With a sharp knife, score the skin of the pork loin in a criss-cross pattern. Turn it around so that the flesh side is facing upwards and cut a slit along the side of the loin, without cutting all the way through, to open it out like a butterfly. Cover the flesh with the lemon zest, sage and parsley leaves, then scatter over the garlic. Season generously with salt and pepper and drizzle over with a little olive oil.
  4. Roll up the loin and secure tightly with kitchen string in 3-4cm intervals. Rub the scored skin with a large pinch of salt, drizzle with a little olive oil and sprinkle with another pinch of salt. Carefully place the pork on the hot baking tray and roast for 15-20 minutes until the skin is golden and starting to crispen.
  5. Turn down the oven to 350 and roast for approximately 25 minutes per pound until the pork is cooked through and tender. Rest for 10-15 minutes before carving.

    Food tags
    Meat, European, High Protein, Savory,


Pork loin with lemon and sage (recipe) details

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Time:
Prep Time in Hours and Mins:1H30M

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Contributors: Prab R. Tumpati, MD