Pork medallions with blackberry sauce (recipe)

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Pork medallions with blackberry sauce (recipe)
NamePork medallions with blackberry sauce
IngredientsSalt Fresh coarse ground black pepper Ground allspice Butter Margarine Shallot Dry white wine Fresh blackberries Fresh thyme sprig
Cooktime (in hours)0.666666667
Preptime (in hours)0.333333333
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories302.6
Fat13.7
Protein35.2
Carbohydrate3.4
Fiber0.2
Net carbohydrates3.2
Sugar0.3
Saturated fat6.9
Cholesterol (mg)129.8
Sodium545.9
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork medallions with blackberry sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Pork medallions with blackberry sauce (recipe) image(external)

Recipe instructions

  1. Sprinkle pork evenly with salt, pepper, and allspice.
  2. Cover and chill 30 minutes.
  3. Grill pork, covered, over medium-high heat for 20 minutes or until meat thermometer registers 160 8, turning pork once.
  4. Remove from grill and let stand for 10 minutes.
  5. In a small saucepan, melt 2 tablespoons butter over medium-high heat.
  6. Add in shallots; stir/saute for 5 minutes or until tender.
  7. Add in wine; cook 13 minutes or until liquid is reduced by half.
  8. Lower heat to low; whisk in fruit spread and remaining butter; cook 2 minuutes or until slightly thickened.
  9. Cut pork into 1/4-inch slices.
  10. Drizzle blackberry sauce over pork; garnish with fresh blackberries and thyme sprigs, if desired.

    Food tags
    Meat,, Stove Top


Pork medallions with blackberry sauce (recipe) details

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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD