Pork roast-meat as I like it! (recipe)

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Pork roast-meat as I like it! (recipe)
NamePork roast-meat as I like it!
IngredientsPork Garlic Rosemary Cloves Dried thyme Olive oil Black pepper Salt Onions Onion
Cooktime (in hours)2
Preptime (in hours)0.5
Totaltime (in hours)2.5
Keto friendlinessKeto friendly
Calories1053.7
Fat68.8
Protein98.4
Carbohydrate6.4
Fiber2.3
Net carbohydrates4.1
Sugar0.8
Saturated fat16.6
Cholesterol (mg)286.7
Sodium204.1
Yield6-8 portions
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork roast-meat as I like it! (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Pork roast-meat as I like it! (recipe) image(external)

Recipe instructions

  1. First cut the garlic into sticks. Pierce the meat with thin knife an put into holes garlic sticks, rosemary leaves and cloves to cover the whole roast-meat.
  2. Season with salt, pepper and thyme all over the roast-meat, cover with olive oil and put the whole peeled onion aside. If you have surplus of clove, stick them into onion.
  3. Put the whole pot into hot oven (220 8C). The best is to have a clay pot. Bakeit for 2 hours (usually: 1 kg=1 hour).
  4. When ready, remove the bones (if any), cut the meat across and serve.
  5. If you decide to have it cold, wait until cools and cut into thin pieces.
  6. Serve with baked potato you cam bakewit the roast meat, but than put the potato 40 minutes before end.
  7. Important to know: change temperature during baking: first 30 minutes on 220 8C, than 1 hour on 180 8C, and than again on 220 8C Don t eat the onion, just throw it away. You can also make sauce from dripping.

    Food tags
    Pork, Meat, European, Very Low Carbs, High Protein,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:2H30M

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Contributors: Prab R. Tumpati, MD