Pork tenderloin with fennel spice (recipe)
Pork tenderloin with fennel spice (recipe) | |
---|---|
Name | Pork tenderloin with fennel spice |
Ingredients | Mixed spice • Fennel Spice Rub for Turkey (Michael Chiarello) • Dry white wine • Unsalted butter |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.416666667 |
Keto friendliness | Keto friendly |
Calories | 402.1 |
Fat | 14.7 |
Protein | 52.2 |
Carbohydrate | 1.5 |
Fiber | 0 |
Net carbohydrates | 1.5 |
Sugar | 0.6 |
Saturated fat | 6.6 |
Cholesterol (mg) | 179.4 |
Sodium | 135 |
Servings | 2 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork tenderloin with fennel spice (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Pork tenderloin with fennel spice (recipe) image(external)
Recipe instructions
- Cut the tenderloin in half crosswise, coat each half liberally with the fennel spice rub.
- Next heat a saute pan to medium high, add a couple of tablespoons of oil to coat the pan bottom and sear the tenderloins well.
- Put the pan in a 400 degree oven for 12-15 minutes.
- Remove pan when tenderloin is done (it should be pink- medium rare) and let the meat rest on your cutting board for 10 minutes.
- Take your pan with all the gunk on the bottom, put it on high heat, add about a half cup of white wine and scrape while the wine is boiling to get all of the gunk off the bottom.
- As soon as the wine has reduced to a very syrupy consistency remove from the heat and swirl in a pat of butter.
- Slice meat and pour sauce over (you will have very little sauce but it will be intense).
Food tags
Meat,, Easy
Pork tenderloin with fennel spice (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD