Pork tenderloin with grainy mustard sauce (recipe)
Pork tenderloin with grainy mustard sauce (recipe) | |
---|---|
Name | Pork tenderloin with grainy mustard sauce |
Ingredients | Olive oil • Coarse salt • Ground black pepper • Grainy mustard • Dijon mustard • Sour cream |
Cooktime (in hours) | 0.666666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.75 |
Keto friendliness | Keto friendly |
Calories | 219.5 |
Fat | 9 |
Protein | 32 |
Carbohydrate | 0.9 |
Fiber | 0.5 |
Net carbohydrates | 0.4 |
Sugar | 0.3 |
Saturated fat | 2.6 |
Cholesterol (mg) | 100.5 |
Sodium | 256.4 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork tenderloin with grainy mustard sauce (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Pork tenderloin with grainy mustard sauce (recipe) image(external)
Recipe instructions
- Heat the oil in a large skillet over high heat.
- Season the pork with salt and pepper.
- Transfer to the skillet and cook, turning, until browned all over, 5 to 10 minutes.
- Reduce the heat to medium-low and cover the skillet.
- Cook the pork, turning occasionally, until done, 20 to 25 minutes.
- Remove the pork from the skillet, cover with aluminum foil and let rest for 10 minutes.
- Reserve the pan juices.
- To the juices in the skillet, add the mustards, sour cream and any accumulated juices from the resting pork.
- Whisk over medium heat until heated through. Do not boil.
- Add water if the sauce is too thick.
- Slice the pork thinly and serve with the sauce.
Food tags
Meat, Canadian, Very Low Carbs, High Protein,, Stove Top, Easy
Pork tenderloin with grainy mustard sauce (recipe) details:
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD