Pork tenderloin with merlot mushrooms (recipe)

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Pork tenderloin with merlot mushrooms (recipe)
NamePork tenderloin with merlot mushrooms
IngredientsGarlic Salt Pepper Olive oil Butter Button mushrooms Portabella mushrooms Butter Garlic Salt Fresh ground pepper
Cooktime (in hours)0.583333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.75
Keto friendlinessKeto friendly
Calories308.3
Fat16.2
Protein28.2
Carbohydrate4.2
Fiber0.8
Net carbohydrates3.4
Sugar1.5
Saturated fat5.5
Cholesterol (mg)94.7
Sodium476.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork tenderloin with merlot mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Pork tenderloin with merlot mushrooms (recipe) image(external)

Recipe instructions

  1. Rub the minced garlic into the tenderloins and sprinkle with the salt and pepper.
  2. Heat the olive oil in a non-stick pan and sear the tenderloins on both sides until browned.
  3. Place tenderloins in a shallow baking pan and add the wine to the saute pan and simmer for 1-2 minutes.
  4. Add the tbsp of butter and heat until just melted.
  5. Pour the half of the sauce from the saute pan over the tenderloins, reserving the rest of the sauce for the mushrooms.
  6. Bakethe tenderloins at 350 for 30-35 minutes.
  7. During the last 5 minutes of baking, heat 2 tsp butter and the reserved sauce in a saute pan.
  8. Add 2 tsp minced garlic and the mushrooms and saute on high heat until golden brown.
  9. Add the 1/2 cup Merlot and simmer for 2-3 minutes.
  10. Season with the salt and pepper.
  11. Serve the mushrooms on the side or slice the pork tenderloins and serve a small amount of the mushrooms on top the tenderloins.

    Food tags
    Meat,, Oven, Easy


Pork tenderloin with merlot mushrooms (recipe) details

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Time:
Prep Time in Hours and Mins:45M

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Contributors: Prab R. Tumpati, MD