Porketta roast (recipe)

From WikiMD's Wellness Encyclopedia

Porketta roast (recipe)
NamePorketta roast
IngredientsKosher salt Fennel seed Anise seed Bay leaf Black pepper Paprika Onion powder Olive oil Garlic
Cooktime (in hours)1.5
Preptime (in hours)0.333333333
Totaltime (in hours)1.833333333
Keto friendlinessKeto friendly
Calories488
Fat21.8
Protein63.9
Carbohydrate6.2
Fiber2.1
Net carbohydrates4.1
Sugar0.8
Saturated fat5.9
Cholesterol (mg)178.6
Sodium1935.8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Porketta roast (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Combine first 4 ingredients and coaresly crush with a mortar and pestle, combine with remaining seasoning ingredients.
  2. Rub pork roast all over with olive oil, place in a large plastic storage bag.
  3. Combine seasoning mix with garlic.
  4. Sprinkle over roast, rub into roast with fingers.
  5. Let the roast stand at room temp 1 hour or up to 12 hours in the refrigerator.
  6. Heat oven to 450F degrees.
  7. Place pork, fat-side up in a roasting pan.
  8. Top with any loose seasonings in the plastic bag.
  9. Roast uncovered for 10 minutes.
  10. Reduce temp to 300F and continue roasting until internal temp reaches 155F about 1 to 1-1/2 hours.
  11. When done, remove from oven and tent loosely with foil.
  12. Let stand 15 minutes before carving.

    Food tags
    Meat, Very Low Carbs, High Protein, Kid Friendly, Free Of..., Winter, Spicy, Weeknight, Roast, Oven,, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:1H50M

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Contributors: Prab R. Tumpati, MD