Roast pork loin with dijon herb crust (recipe)

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Roast pork loin with dijon herb crust (recipe)
NameRoast pork loin with dijon herb crust
IngredientsGarlic Fresh rosemary Fresh sage Dijon mustard Olive oil Salt Fresh ground black pepper Flour Rosemary Sage
Cooktime (in hours)1.5
Preptime (in hours)0.25
Totaltime (in hours)1.75
Keto friendlinessKeto friendly
Calories69.8
Fat6.9
Protein0.4
Carbohydrate1.8
Fiber0.2
Net carbohydrates1.6
Sugar0
Saturated fat0.9
Cholesterol (mg)0
Sodium42.8
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast pork loin with dijon herb crust (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Roast pork loin with dijon herb crust (recipe) image(external)

Recipe instructions

  1. Set the oven at 450 degrees.
  2. Use a small, sharp knife to make tiny slits all over the meat.
  3. Insert pieces of garlic in the slits.
  4. Pull the rosemary and sage from their stems.
  5. Finely chop the herbs and transfer them to a bowl.
  6. With a fork, mash the mustard in to the leaves.
  7. Add olive oil, a few drops at a time.
  8. Blend in salt, pepper, and flour.
  9. Place the pork, fat side up, in a roasting pan fitted with a rack.
  10. With the back of a spoon, spread the herb mixture all over the meat.
  11. Transfer the pork to the hot oven and roast it for 30 minutes.
  12. Turn the oven temperature down to 350 degrees.
  13. Continue cooking the pork for 50 to 60 minutes or until a meat thermometer inserted into the thickest part of the pork registers 155 degrees.
  14. Pork is done at 160 degrees; the temperature will rise 5 degrees as the meat rests in a warm place.

    Food tags
    Meat, Lactose Free, Egg Free, Free Of...,


Roast pork loin with dijon herb crust (recipe) details

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Time:
Prep Time in Hours and Mins:1H45M

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Contributors: Prab R. Tumpati, MD