Scottish collops (recipe)

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Scottish collops (recipe)
NameScottish collops
IngredientsVeal escalopes Butter Onion Dry white wine Mushroom Ketchup Lemon juice Plain flour Ground mace Button mushroom Lemon twist Parsley sprig
Cooktime (in hours)0.666666667
Preptime (in hours)0.333333333
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories129.4
Fat8.7
Protein0.6
Carbohydrate5
Fiber0.3
Net carbohydrates4.7
Sugar1.9
Saturated fat5.5
Cholesterol (mg)22.9
Sodium91.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Scottish collops (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Flatten each escalope between 2 sheets of greaseproof paper with a rolling pin or meat mallet.
  2. Melt 1 oz.
  3. of the butter in a large frying pan, add the escalopes and cook for 2 minutes on each side.
  4. Transfer to a serving plate and keep hot.
  5. Add the onion to the pan and cook for about 3 minutes, stirring frequently, until softened.
  6. Stir in the wine and boil until almost evaporated.
  7. Stir in the stock, mushroom ketchup and lemon juice.
  8. Bring to the boil and simmer until the liquid has been reduced by about 50%.
  9. Work the flour into the remaining butter, then gradually whisk into the stock to thicken slightly.
  10. Stir in the mace.
  11. Arrange the collops, overlapping each other, on the serving dish and spoon some sauce down the centre.
  12. Garnish with crisp rolls, mushrooms, lemon twists and parsley.
  13. Serve remaining sauce separately.

    Food tags
    Chicken, Veal, Deer, Lamb/Sheep, Poultry, Grains, Wild Game, Vegetable, Meat, Scottish, European, Potluck,, Stove Top, Inexpensive



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD