Sherried pork (recipe)

From WikiMD's Wellness Encyclopedia

Sherried pork (recipe)
NameSherried pork
IngredientsEgg Milk Garlic powder Butter Water Dry marsala Water Instant chicken bouillon granules Pepper Fresh parsley
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories201.2
Fat10.2
Protein19.8
Carbohydrate4.1
Fiber0.1
Net carbohydrates4
Sugar0.5
Saturated fat5.2
Cholesterol (mg)117.7
Sodium429.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sherried pork (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Cut tenderloin crosswise into 4 slices. Place each slice between two pieces of plastic wrap. Using a meat mallet, pound pork into 1/4\ thickness. Remove plastic wrap.
  2. In a shallow bowl combine egg and milk.
  3. In another bowl combine cornflake crumbs and garlic powder. Dip each pork slice into the egg mixture. Dip into the crumb mixture, coating well.
  4. In a large skillet cook pork slices in melted butter for 4-8 minutes or until juices run clear, turning once halfway through cooking. Remove from skillet and keep warm.
  5. Stir the water; the sherry, Marsala or water; bouillon granules; and pepper into the skillet with drippings, scraping up any browned bits. Bring to a boil. Boil rapidly for 2-3 minutes or until mixture thickens slightly.
  6. Serve over pork slices.
  7. Sprinkle with parsley.

    Food tags
    Meat,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD