Short ribs with wine and cream (recipe)

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Short ribs with wine and cream (recipe)
NameShort ribs with wine and cream
IngredientsOlive oil Red wine Beef broth Fresh rosemary Grainy mustard Heavy cream Capers Mushrooms Olive oil Rosemary sprig
Cooktime (in hours)3
Preptime (in hours)0.166666667
Totaltime (in hours)3.166666667
Keto friendlinessKeto friendly
Calories261.8
Fat22.3
Protein5.2
Carbohydrate5.2
Fiber1.1
Net carbohydrates4.1
Sugar1.8
Saturated fat10.3
Cholesterol (mg)54.3
Sodium724.9
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Short ribs with wine and cream (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Heat olive oil in a heavy pot over high heat. Sprinkle short ribs on both sides with salt and pepper. Quickly sear both sides of the short ribs, using tongs to flip them halfway through. (Just sear about 1 1/2 minutes per side. Remove the shortribs to a plate.
  2. Pour wine and beef broth into the pot. Add rosemary. Stir to combine, scraping the bottom of the pot to deglaze. Return the shortribs to the pot, reduce heat to low, then cover the pot and simmer it for 2 1/2 to 3 hours. (You can also put the pot into a 300 degree oven if you d prefer not to simmer on the stovetop..
  3. After they have cooked, carefully remove the shortribs from the pot again. Stir in mustard, cream, and capers, then raise the heat and allow it to bubble up and gently boil for a good couple of minutes, or until it has thickened a bit. Taste and add more salt and pepper if needed. Return the shortribs to the sauce, put on the lid, and turn off the heat.
  4. To roast the mushrooms, preheat oven to 400 degrees. Arrange the mushrooms in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper, then roast the mushrooms until they re golden brown, about 15 to 20 minutes.
  5. Serve the shortribs on top of the mushrooms, then drizzle with extra cream sauce. Add a little rosemary sprig if you want to be fancy.
  6. This is absolutely divine.

    Food tags
    Roast Beef, Meat,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:3H10M

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Contributors: Prab R. Tumpati, MD