Show-off roast pork (recipe)
| Show-off roast pork (recipe) | |
|---|---|
| Name | Show-off roast pork |
| Ingredients | Boneless pork loin • Butter • Prosciutto • Garlic • Fresh rosemary • Parmesan cheese • Parmesan cheese • Black pepper • Dry white wine |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.75 |
| Totaltime (in hours) | 1.75 |
| Keto friendliness | Keto friendly |
| Calories | 91.5 |
| Fat | 6 |
| Protein | 0.6 |
| Carbohydrate | 2.1 |
| Fiber | 0.1 |
| Net carbohydrates | 2 |
| Sugar | 0.4 |
| Saturated fat | 3.8 |
| Cholesterol (mg) | 16 |
| Sodium | 66 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Show-off roast pork (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Show-off roast pork (recipe) details
Show-off roast pork (recipe) image(external)
Recipe instructions
- Mix together butter, prosciutto, garlic, rosemary, parmesan, and black pepper and set aside (can be made in advance and refrigerated up to one day, but warm to room temperature before proceeding).
- Preheat oven to 350 degrees F.
- Cut slits about an inch or so long and a half inch or so deep all over the top of the roast.
- Spread butter mixture over the roast, using the handle of a spoon to get it into the slits you made earlier (very important).
- (At this point, you can wrap roast in plastic and refrigerate overnight and up to 1 day. Put prepared roast in a roasting pan, pour wine slowly over it, and cook for about 1 1/4 to 1 1/2 hours, depending on the size of the roast, basting about every 30 minutes or so with pan drippings.
-
Remove from oven, cover with aluminum foil and let rest for about 15 minutes.
Food tags
Meat, European, Potluck, Weeknight, Roast, Oven,
Show-off roast pork (recipe) details
Time:
Prep Time in Hours and Mins:1H45M
"
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Contributors: Prab R. Tumpati, MD
