Shrimp remoulade (recipe)
Shrimp remoulade (recipe) | |
---|---|
Name | Shrimp remoulade |
Ingredients | Medium shrimp • Scallions • Mustard • Ketchup • Capers • Fresh lemon juice • Minced garlic clove • Cayenne pepper • Bibb lettuce • Lemon wedge |
Preptime (in hours) | 0.75 |
Totaltime (in hours) | 0.75 |
Keto friendliness | Keto friendly |
Calories | 124.7 |
Fat | 1.9 |
Protein | 20.7 |
Carbohydrate | 6 |
Fiber | 1.2 |
Net carbohydrates | 4.8 |
Sugar | 2.5 |
Saturated fat | 0.2 |
Cholesterol (mg) | 179.1 |
Sodium | 1104.4 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp remoulade (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Prepare ice-water bath. Bring a stockpot of water to boil. Reduce heat to low. Add shrimp and poach until just cooked through, about 2 minutes. Transfer to ice-water bath. Let stand until cool. Drain. Peel and devein shrimp. Refrigerate.
- Meanwhile, stir together yogurt, scallions, mustard, ketchup, capers, lemon juice, garlic, and cayenne. Toss shrimp in remoulade to coat; refrigerate for 30 minutes.
- Divide lettuce evenly among plates, and top with shrimp. Garnish with lemon wedges
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Food tags
, Beginner Cook, Easy
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD