Shrimp summer rolls with peanut dipping sauce (recipe)
Shrimp summer rolls with peanut dipping sauce (recipe) | |
---|---|
Name | Shrimp summer rolls with peanut dipping sauce |
Ingredients | Rice paper • Fresh mint leaves • Fresh cilantro leaves • Fresh basil leaf • Lettuce • Green cabbage • Mung bean sprouts • English cucumber • Carrots • Jicama • Crunchy peanut butter • Hoisin sauce • Water |
Cooktime (in hours) | 0.25 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 38.3 |
Fat | 0.8 |
Protein | 3.3 |
Carbohydrate | 4.6 |
Fiber | 0.4 |
Net carbohydrates | 4.2 |
Sugar | 0.9 |
Saturated fat | 0.1 |
Cholesterol (mg) | 24.8 |
Sodium | 153.3 |
Servings | 36 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp summer rolls with peanut dipping sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Shrimp summer rolls with peanut dipping sauce (recipe) image(external)
Recipe instructions
- Place rice sticks in large bowl; add enough hot water to cover.
- Let stand until softened, about 15 minutes.
- Drain.
- Cut into 6-inch lengths; set aside.
- Fill bowl with warm water.
- Add 1 rice-paper sheet and turn until beginning to soften, about 30 seconds (sheet will still be stiff in a few spots).
- Remove from water; drain on kitchen towel.
- Lay four shrimp halves, and a pinch of other ingredients onto bottom third of sheet.
- Leave about a half an inch free on the sides.
- Fold bottom of rice sheet over filling, then fold in ends and roll into tight roll.
- Place roll, seam side down, on plate.
- Repeat with remaining rice-paper sheets.
- Cover with damp paper towel and plastic wrap; chill.
- Cut each roll diagonally into thirds.
- Sauce: Heat peanut butter and hoisin in microwave or over medium heat, stir together, add a few tablespoons of water to get the desired consistency.
Food tags
Rice, Peanut Butter, Vietnamese, Asian, Summer,, For Large Groups
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Time:
Prep Time in Hours and Mins:30M
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