Steamed buddha's hands (recipe)

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Steamed buddha's hands (recipe)
NameSteamed buddha's hands
IngredientsNapa cabbage leaves Ground pork Gingerroot Salt Sake Egg Cornstarch Soy sauce Cornstarch Fresh peas
Cooktime (in hours)0.5
Preptime (in hours)0.333333333
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories192.9
Fat13.3
Protein12.2
Carbohydrate4.4
Fiber0.5
Net carbohydrates3.9
Sugar0.7
Saturated fat4.9
Cholesterol (mg)87.4
Sodium592.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Steamed buddha's hands (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Separate the cabbage leaves removing the soft, leafy portion; only the firm, white part is used.
  2. Slit each leaf lengthwise at 1/4-ince intervals to within 3/4-inch of the top and bottom.
  3. In a large pot of boiling water, add the leave and boil for 1 minute. Drain.
  4. In a bowl combine ground pork with ginger, salt, sake, and egg.
  5. Sprinkle cornstarch on cooked cabbage leaves. Spread pork mixture across each leaf and fold the leaf over to enclose the filling. The folded stuffed cabbage should remind you of hands.
  6. In a steamer, heat water. Arrange stuffed cabbage leaves on a plate, seam side down, and place them in the hot steamer for 15 minutes. Reserve the broth in the steamer for the sauce.
  7. Combine reserved broth with water to measure 1 cup and bring to a boil in a saucepan. Add soy sauce and cornstarch paste and return to a boil; remove from heat.
  8. Cook the peas briefly in boiling water, just until tender.
  9. Arrange steamed Buddha's hands on individual plates. Sprinkle with cooked peas and pour the hot sauce over the cabbage.
  10. Serve hot with steamed rice.

    Food tags
    Meat, Japanese, Asian,


Steamed buddha's hands (recipe) details

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Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD