Thai-spiced sausages (recipe)

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Thai-spiced sausages (recipe)
NameThai-spiced sausages
IngredientsCooked rice Garlic clove Thai red curry paste Black pepper Salt Lime juice Cilantro Soy sauce Coconut
Cooktime (in hours)0.166666667
Preptime (in hours)0.416666667
Totaltime (in hours)0.583333334
Keto friendlinessKeto friendly
Calories371.1
Fat31.2
Protein17.2
Carbohydrate4.9
Fiber0.2
Net carbohydrates4.7
Sugar0.2
Saturated fat9.5
Cholesterol (mg)71.4
Sodium347.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Thai-spiced sausages (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Thai-spiced sausages (recipe)


  1. In a large mixing bowl, place first nine ingredients in bowl and knead mixture with your hands until evenly combined. Seperate mixture into twelve balls and shape into small link sausage shapes.
  2. In a large skillet using medium heat, add peanut oil. When oil is hot begin adding sausage links, in batches if neccessary, and fry for 8-10 minutes or until golden brown. Turn sausages occasionally to brown evenly on all sides. Serve immediately with coconut sambai or soy sauce.

    Food tags
    Pork, Meat, Thai, Asian, Brunch,, Beginner Cook, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD