Traditional italian sausage stuffing (recipe)

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Traditional italian sausage stuffing (recipe)
NameTraditional italian sausage stuffing
IngredientsOlive oil Focaccia bread Fresh coarse ground black pepper Parmesan cheese Green pepper Sun-dried tomato packed in oil Fresh basil leaves Garlic cloves Eggs Water White wine Butter
Cooktime (in hours)1.066666667
Totaltime (in hours)1.066666667
Keto friendlinessKeto friendly
Calories114.7
Fat10.4
Protein4
Carbohydrate1.8
Fiber0.4
Net carbohydrates1.4
Sugar0.2
Saturated fat4.2
Cholesterol (mg)41.6
Sodium159.9
Servings14
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Traditional italian sausage stuffing (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Traditional italian sausage stuffing (recipe) image(external)

Recipe instructions

  1. In a skillet, cook and crumble sausage in 1 tablespoons olive oil until no longer pink; set aside.
  2. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-in. x 10-in. baking pan. Bakeat 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.
  3. In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat.
  4. Transfer to a buttered 13-in. x 9-in. baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.
  5. More great recipes and savings at Italianville.com.

    Food tags
    Cheese, Vegetable, Meat, For Large Groups,


Traditional italian sausage stuffing (recipe) details

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Time:
Prep Time in Hours and Mins:1H4M

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Contributors: Prab R. Tumpati, MD