Tuscan pork loin (recipe)
| Tuscan pork loin (recipe) | |
|---|---|
| Name | Tuscan pork loin |
| Ingredients | Salt • Garlic cloves • Olive oil • Fresh rosemary • Lemon zest • Vermouth • White wine vinegar |
| Cooktime (in hours) | 1.75 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 2.083333333 |
| Keto friendliness | Keto friendly |
| Calories | 313.1 |
| Fat | 21.8 |
| Protein | 27.2 |
| Carbohydrate | 0.5 |
| Fiber | 0.1 |
| Net carbohydrates | 0.4 |
| Sugar | 0 |
| Saturated fat | 7 |
| Cholesterol (mg) | 81.7 |
| Sodium | 290 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tuscan pork loin (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Tuscan pork loin (recipe) image(external)
Recipe instructions
- Tie kitchen string around pork in three places (prevents flattening). Mix salt and garlic into a paste. Stir in oil, rosemary and zest.
- Rub mixture into pork. Refrigerate, uncovered, 1 hour.
- Preheat oven to 375 8F Place in roasting pan.
- Roast 45 minutes, turning once or twice.
- Remove from heat & let rest 10 minutes.
- Add vermouth and vinegar to roasting pan and place over medium-high heat.
- Simmer, scraping browned bits on bottom of pan, 3-4 minutes until half reduced.
- Remove string and slice roast.
-
Add any juices to sauce and serve.
Food tags
Meat, European,, Easy
Tuscan pork loin (recipe) details:
Time:
Prep Time in Hours and Mins:2H5M
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Contributors: Prab R. Tumpati, MD
