Tuscan pork loin (recipe)

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Tuscan pork loin (recipe)
NameTuscan pork loin
IngredientsSalt Garlic cloves Olive oil Fresh rosemary Lemon zest Vermouth White wine vinegar
Cooktime (in hours)1.75
Preptime (in hours)0.333333333
Totaltime (in hours)2.083333333
Keto friendlinessKeto friendly
Calories313.1
Fat21.8
Protein27.2
Carbohydrate0.5
Fiber0.1
Net carbohydrates0.4
Sugar0
Saturated fat7
Cholesterol (mg)81.7
Sodium290
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tuscan pork loin (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Tuscan pork loin (recipe) image(external)

Recipe instructions

  1. Tie kitchen string around pork in three places (prevents flattening). Mix salt and garlic into a paste. Stir in oil, rosemary and zest.
  2. Rub mixture into pork. Refrigerate, uncovered, 1 hour.
  3. Preheat oven to 375 8F Place in roasting pan.
  4. Roast 45 minutes, turning once or twice.
  5. Remove from heat & let rest 10 minutes.
  6. Add vermouth and vinegar to roasting pan and place over medium-high heat.
  7. Simmer, scraping browned bits on bottom of pan, 3-4 minutes until half reduced.
  8. Remove string and slice roast.
  9. Add any juices to sauce and serve.

    Food tags
    Meat, European,, Easy


Tuscan pork loin (recipe) details:

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Time:
Prep Time in Hours and Mins:2H5M

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Contributors: Prab R. Tumpati, MD