Verdolagas con costillitas de puerco-pork and purslane soup (recipe)

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Verdolagas con costillitas de puerco-pork and purslane soup (recipe)
NameVerdolagas con costillitas de puerco-pork and purslane soup
IngredientsOlive oil Hot water White wine vinegar Garlic cloves Onion Salt Purslane
Cooktime (in hours)1.333333333
Preptime (in hours)0.25
Totaltime (in hours)1.583333333
Keto friendlinessKeto friendly
Calories700.5
Fat52.7
Protein49.9
Carbohydrate3.6
Fiber0.7
Net carbohydrates2.9
Sugar1.5
Saturated fat19.1
Cholesterol (mg)205.7
Sodium163.7
Yield5 bowls
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Verdolagas con costillitas de puerco-pork and purslane soup (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Verdolagas con costillitas de puerco-pork and purslane soup (recipe) details

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Verdolagas con costillitas de puerco-pork and purslane soup (recipe)


  1. In a skillet heat oil over medium;when hot add chiles and saute quickly,removing after thirty seconds,turning the chiles so they toast evenly.Add to a bowl with hot water and vinegar,cover and soak 1 hour.
  2. Meanwhile,place all remaining ingredients,except purslane into a pot,cover with about 6 cups of water and bring to a boil.Cover and let simmer for 45 minutes.
  3. Place chiles and 1 cup of the water they were soaked in into a blender and puree until smooth.Add to the soup.(original recipe says this will make 1 1/2 cups of chile paste and to only use 1 cup of it)Cover and continue simmering about 10 minutes.
  4. Uncover and bring soup back to a boil before adding the purslane.Cover and simmer 10 more minutes.Serve with hot corn or flour tortillas.

    Food tags
    Greens, Vegetable, Meat, Mexican,


Verdolagas con costillitas de puerco-pork and purslane soup (recipe) details

Time:
Prep Time in Hours and Mins:1H35M

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Contributors: Prab R. Tumpati, MD