Vietnamese pork patties with dipping sauce (recipe)
| Vietnamese pork patties with dipping sauce (recipe) | |
|---|---|
| Name | Vietnamese pork patties with dipping sauce |
| Ingredients | Ground pork • Ginger • Cracked black pepper • Sesame seeds • Fish sauce • Chili sauce • Lime wedge • Fish sauce • Lime juice • Caster sugar |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 51.5 |
| Fat | 3.8 |
| Protein | 0.9 |
| Carbohydrate | 4.2 |
| Fiber | 0.6 |
| Net carbohydrates | 3.6 |
| Sugar | 2.5 |
| Saturated fat | 0.6 |
| Cholesterol (mg) | 0 |
| Sodium | 471.9 |
| Servings | 12 |
| Yield | 12 patties |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vietnamese pork patties with dipping sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Vietnamese pork patties with dipping sauce (recipe) image(external)
Recipe instructions
- Combine pork, ginger, chilli, black pepper, sesame seeds, fish sauce and coriander in a medium bowl.
- Shape 2 tablespoons of the mince mixture into a patty and repeat to make 12 patties.
- Place on a plate and cover with plastic food wrap and chill for 15 minutes.
- Heat a char-grill pan over moderately high heat and bush the patties with oil and add to the pan and cook for 2 to 3 minutes each side or until cooked.
- Make chilli dipping sauce by combining all the sauce ingredients in a small bowl.
-
Serve pork patties with dipping sauce and lime wedges.
Food tags
Meat, Vietnamese, Asian, Weeknight,
Vietnamese pork patties with dipping sauce (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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