Vietnamese pork patties with dipping sauce (recipe)

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Vietnamese pork patties with dipping sauce (recipe)
NameVietnamese pork patties with dipping sauce
IngredientsGround pork Ginger Cracked black pepper Sesame seeds Fish sauce Chili sauce Lime wedge Fish sauce Lime juice Caster sugar
Cooktime (in hours)0.25
Preptime (in hours)0.333333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories51.5
Fat3.8
Protein0.9
Carbohydrate4.2
Fiber0.6
Net carbohydrates3.6
Sugar2.5
Saturated fat0.6
Cholesterol (mg)0
Sodium471.9
Servings12
Yield12 patties
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Vietnamese pork patties with dipping sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Vietnamese pork patties with dipping sauce (recipe) image(external)

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Vietnamese pork patties with dipping sauce (recipe)


  1. Combine pork, ginger, chilli, black pepper, sesame seeds, fish sauce and coriander in a medium bowl.
  2. Shape 2 tablespoons of the mince mixture into a patty and repeat to make 12 patties.
  3. Place on a plate and cover with plastic food wrap and chill for 15 minutes.
  4. Heat a char-grill pan over moderately high heat and bush the patties with oil and add to the pan and cook for 2 to 3 minutes each side or until cooked.
  5. Make chilli dipping sauce by combining all the sauce ingredients in a small bowl.
  6. Serve pork patties with dipping sauce and lime wedges.

    Food tags
    Meat, Vietnamese, Asian, Weeknight,


Vietnamese pork patties with dipping sauce (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD