Warm cabbage slaw with bacon dressing (recipe)

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Warm cabbage slaw with bacon dressing (recipe)
NameWarm cabbage slaw with bacon dressing
IngredientsBacon Cider vinegar Green cabbage Kosher salt Fresh ground black pepper
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories64.3
Fat2.8
Protein2.3
Carbohydrate8
Fiber3.1
Net carbohydrates4.9
Sugar4.3
Saturated fat0.9
Cholesterol (mg)4.1
Sodium71.7
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Warm cabbage slaw with bacon dressing (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Warm cabbage slaw with bacon dressing (recipe)


In a large skillet over medium heat, cook the bacon until crisp, 5 to 7 minutes; transfer with a slotted spoon to drain on paper towels. Add the onion to the bacon fat in the skillet and cook over medium heat until softened, about 2 minutes. Carefully pour in the vinegar along with 1/4 cup water. Use a wooden spoon to scrape up any browned bits in the bottom of the skillet and bring the dressing to a boil. Add the cabbage, sprinkle with salt, and cook, stirring frequently, until the smaller shreds are wilted and the larger shreds are still slightly crunchy, 3 to 5 minutes. Season to taste with salt and pepper. Serve immediately or keep warm for up to 20 minutes



  • Food tags
    Vegetable, Meat, Low Protein, Low Cholesterol,, Easy


  • Keto-meter rating
    Keto meter five.png

    Time:
    Prep Time in Hours and Mins:30M

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    Contributors: Prab R. Tumpati, MD