Zesty beef sangria (recipe)

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Zesty beef sangria (recipe)
NameZesty beef sangria
IngredientsRump roast Beef brisket Chili powder Salt Bacon Onion Garlic Chipotle chiles Zinfandel Triple sec Orange Zest of
Cooktime (in hours)1.5
Preptime (in hours)0.5
Totaltime (in hours)2
Keto friendlinessKeto friendly
Calories649
Fat41
Protein51
Carbohydrate5.8
Fiber1.5
Net carbohydrates4.3
Sugar1.2
Saturated fat15.2
Cholesterol (mg)157.6
Sodium398.2
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Zesty beef sangria (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Rub the meat well with the chili powder and salt.
  2. Let it sit until it comes to room temperature.
  3. Cut it into 1-1/2\ cubes.
  4. In a large skillet with a tight cover, saute the diced bacon over medium high heat until most of the fat is rendered.
  5. Pour off all but about 3 Tbls of bacon fat.
  6. Saute the beef in the skillet with the bacon until it's well browned on all sides.
  7. Add the onion, garlic and minced chipotle.
  8. Stir and toss until the onion and garlic softenes and browns slightly.
  9. Add the wine, Triple Sec and orange zest.
  10. Cover the pan and simmer over very low heat until the meat is fork tender, about 1 hour depending on the cut of beef selected.
  11. Serve with 3/4 c baked acorn squash, buttered and sprinkled with cinnamon, or serve it over 3/4 c spaghetti squash.

    Food tags
    Meat, Southwestern U.S., Mexican, Winter, Spicy, Weeknight, Stove Top,, Easy



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:2H

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Contributors: Prab R. Tumpati, MD