Crock-pot roast pork (recipe)

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Crock-pot roast pork (recipe)
NameCrock-pot roast pork
IngredientsGarlic clove Onions Bay leaf Hot water Soy sauce
Cooktime (in hours)4
Preptime (in hours)0.416666667
Totaltime (in hours)4.416666667
Keto friendlinessKeto friendly
Calories604.6
Fat16.9
Protein101.3
Carbohydrate5.9
Fiber1
Net carbohydrates4.9
Sugar2.5
Saturated fat5
Cholesterol (mg)313
Sodium769.9
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crock-pot roast pork (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Crock-pot roast pork (recipe) image(external)

Recipe instructions

  1. Rub pork roast with salt and pepper.
  2. Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder).
  3. Place in broiler pan and broil about 15-20 minutes to remove excess fat. Check frequently.(I oftentimes just brown on all sides in frying pan).
  4. Mix hot water and soy sauce.
  5. Put one sliced onion in bottom of crockpot.
  6. Add browned pork roast and remaining onion and other ingredients.
  7. Cover and cook on high for 4 or so hours. (This is how long it takes in my Westbend slow cooker). Low setting would probably be 6-8 hours.
  8. To thicken gravy: Remove roast to serving platter. Blend 2 tablespoons cornstarch with 2 tablespoons cold water to form a smooth paste. Stir well and let come to a boil. Doesn't get too thick which is how we like it).

    Food tags
    Meat, Very Low Carbs, High Protein, Healthy, High In...



Keto-meter rating
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Time:
Prep Time in Hours and Mins:4H25M

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Contributors: Prab R. Tumpati, MD