Light salami and feta mini pizzas with tossed greens (recipe)

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Light salami and feta mini pizzas with tossed greens (recipe)
NameLight salami and feta mini pizzas with tossed greens
IngredientsOlive oil Red onion Zucchini Feta cheese Fresh oregano Dried oregano Garlic clove Red wine Extra virgin olive oil
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories266.6
Fat22.8
Protein10.2
Carbohydrate5.1
Fiber1
Net carbohydrates4.1
Sugar2.9
Saturated fat8.7
Cholesterol (mg)54.5
Sodium848.9
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Light salami and feta mini pizzas with tossed greens (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Light salami and feta mini pizzas with tossed greens (recipe) image(external)

Recipe instructions

  1. Lightly brush Boboli crusts with 1 teaspoon olive oil. Layer with onion and zucchini; sprinkle with Feta cheese and oregano. Arrange 5 slices salami on top of each pizza, and bakein a preheated 450 degree F oven, until pizzas are cooked through, and slightly crisp on the bottom, 10-12 minutes.
  2. Meanwhile, whisk garlic, vinegar, and extra-virgin olive oil in a small bowl. Season with salt and pepper.
  3. Combine salad greens with tomatoes (if using) in a medium bowl. Add vinaigrette, and toss to coat.
  4. Cut each pizza into quarters; arrange on 2 plates as a whole round. Top each with half of the tossed greens and serve.

    Food tags
    Cheese, Vegetable, Meat,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD