Molded avocado cream salad (recipe)

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Molded avocado cream salad (recipe)
NameMolded avocado cream salad
IngredientsAvocados Unflavored gelatin Cold water Yogurt Tomatoes Garlic clove Olive oil Lime juice Chili powder Salt Shrimp Cherry tomatoes Pitted ripe olives Lime
Cooktime (in hours)0.083333333
Preptime (in hours)0.5
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories220.4
Fat13.3
Protein17.4
Carbohydrate9.8
Fiber5.2
Net carbohydrates4.6
Sugar3.1
Saturated fat2.6
Cholesterol (mg)130.8
Sodium173.4
Servings7
Yield7 1/2 cup servings
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Molded avocado cream salad (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Molded avocado cream salad (recipe) image(external)

Recipe instructions

  1. In a saucepan, soften the gelatin in the water. Stir over low heat till the gelatin is dissolved. Remove from heat source.
  2. Add yogurt, mashed avocado, tomato, onion, garlic, oil, lemon (or lime) juice, chili powder & salt.
  3. Mix thoroughly, taste & adjust seasoning as desired.
  4. Turn mixture into a well-chilled 4 cup ring mold. Cover w/aluminum foil & chill for at least 4 hrs or till well-set.
  5. To Unmold: Have ready a round, well-chilled platter large enough to allow for the salad assembly as described below. Run the pointed tip of a knife around the edges of the mold to release it. Dip the mold up to the rim into a basin of hot water for just a few seconds. Place the platter upside down over the mold. Hold the platter & mold together & invert. Shake gently to release the molded avocado cream. Repeat process if needed & refrigerate immediately.
  6. To Assemble Salad: Fill the center of the ring mold w/shrimp. Surround the outside of the ring w/salad greens & top the greens w/halved cherry tomatoes, olives, lime (or lemon) slices & any remaining shrimp.

    Food tags
    Onions, Vegetable, Brunch,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD