Pork scalloppini with green olives, tomato and white wine (recipe)

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Pork scalloppini with green olives, tomato and white wine (recipe)
NamePork scalloppini with green olives, tomato and white wine
IngredientsBoneless pork Flour Olive oil Garlic Shallot Rosemary Salt Black pepper Plum tomatoes White wine
Cooktime (in hours)0.25
Preptime (in hours)0.083333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories370.8
Fat26.4
Protein17
Carbohydrate5.4
Fiber0.7
Net carbohydrates4.7
Sugar1.8
Saturated fat6.4
Cholesterol (mg)57.4
Sodium343.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork scalloppini with green olives, tomato and white wine (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Pork scalloppini with green olives, tomato and white wine (recipe) image(external)

Recipe instructions

  1. Lay the pork in a single layer on a plate and sprinkle one side with the half of the flour, turn the pork over and repeat with the remaining flour.
  2. Heat the olive oil in a heavy skillet over high heat.
  3. When the oil is very hot and just begins to smoke, add the pork very carefully.
  4. Cook the pork on one side until in begins to caramelize then turn it over.
  5. Sprinkle the garlic, shallots and rosemary around the pork in the pan and sautv for an additional minute.
  6. Add the salt, pepper, green olives, tomatoes and white wine; Bring the liquid to a boil, then lower it to a simmer.
  7. Cook the pork for approximately 5 minutes, or until the liquid has reduced by half and thickened slightly.

    Food tags
    Meat,, Beginner Cook, Stove Top, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD