Pork tenderloin (recipe)

From WikiMD's Wellness Encyclopedia

Pork tenderloin (recipe)
NamePork tenderloin
IngredientsCalifornia black figs Port wine Unsalted butter Red wine vinegar Shallot
Cooktime (in hours)0.666666667
Preptime (in hours)0.5
Totaltime (in hours)1.166666667
Keto friendlinessKeto friendly
Calories979.6
Fat55.6
Protein105.9
Carbohydrate4.6
Fiber0
Net carbohydrates4.6
Sugar1.2
Saturated fat29.8
Cholesterol (mg)445.1
Sodium287.3
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork tenderloin (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Marinate figs in port wine for 45 minutes.
  2. In a small saucepan, add the figs and juice with salt to taste and simmer over low heat, uncovered, for 25 minutes.
  3. Add 2 tablespoons of butter and mix into a puree.
  4. Set aside.
  5. Cut the tenderloin into 1- O-inch strips.
  6. With the palm of your hand, press down to 1 inch.
  7. In 3 tablespoons of butter, cook 2 minutes on each side at medium high heat.
  8. Keep warm in oven at 175 8F.
  9. In same frying pan, cook the chopped shallots; deglaze with red vinegar until dry. Add the cream and meat juice. Cool 2-3 minutes and add the fig puree.
  10. Mix well, reheat the tenderloin in sauce, and serve.

    Food tags
    Meat, Canadian, Weeknight, Stove Top,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H10M

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Contributors: Prab R. Tumpati, MD