Pork tenderloin with costa rican coffee glaze (recipe)

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Pork tenderloin with costa rican coffee glaze (recipe)
NamePork tenderloin with costa rican coffee glaze
IngredientsOlive oil Onion Fresh ginger Garlic cloves Serrano chili Molasses Dark rum Brewed coffee Regular grind coffee Ground cinnamon Butter Margarine Salt
Cooktime (in hours)0.133333333
Preptime (in hours)0.666666667
Totaltime (in hours)0.8
Keto friendlinessKeto friendly
Calories234.1
Fat9.4
Protein23.7
Carbohydrate4.8
Fiber0.5
Net carbohydrates4.3
Sugar2.6
Saturated fat3.3
Cholesterol (mg)78.7
Sodium215.9
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Pork tenderloin with costa rican coffee glaze (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Heat oil in a big skillet over medium-high heat.
  2. Add in onion, stir/saute for 5 minutes.
  3. Add in ginger, garlic, and serrano pepper; stir/saute 2 minutes.
  4. Stir in molasses.
  5. Remove pan from heat; carefully stir in rum.
  6. Cook mixture 2 minutes.
  7. Stir in brewed coffee, ground coffee, cinnamon, and cocoa.
  8. Bring to a boil; cook until reduced to 1 1/2 cups (about 20 minutes).
  9. Remove pan from heat; let cool.
  10. Transfer mixture to the container of a blender; process until smooth.
  11. Stir in butter and salt.
  12. Trim any visible fat from pork; cut pork, lengthwise into 8 (1/2-inch wide) strips.
  13. Thread pork strips onto 8 (10-inch) skewers.
  14. Prepare grill; place kebabs on grill rack that has been coated with nonstick cooking spray; grill 4 minutes on each side or until desired doneness, turning and basting often with coffee mixture.

    Food tags
    Meat, Costa Rican, Very Low Carbs,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:48M

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Contributors: Prab R. Tumpati, MD