Ravioli with prosciutto, roma tomato and sage (recipe)
| Ravioli with prosciutto, roma tomato and sage (recipe) | |
|---|---|
| Name | Ravioli with prosciutto, roma tomato and sage |
| Ingredients | Butter • Prosciutto • Fresh sage • Roma tomatoes • Black pepper • Heavy cream • Romano cheese |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 445.9 |
| Fat | 46.4 |
| Protein | 4.2 |
| Carbohydrate | 5.8 |
| Fiber | 1.3 |
| Net carbohydrates | 4.5 |
| Sugar | 1.8 |
| Saturated fat | 29 |
| Cholesterol (mg) | 154.9 |
| Sodium | 232.5 |
| Servings | 3 |
| Reviewaggregate | |
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|= what recipe are you the most proud of?" I want to change my answer to this one!! I had a moment of brillance last night when I started dinner and this recipe is the end result. I really enjoyed eating this and felt like I had created a very simple but extremely tasty dinner. I hope whomever decides to try it enjoys it as much as we did!!-->
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Time:
Prep Time in Hours and Mins:30M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ravioli with prosciutto, roma tomato and sage (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Ravioli with prosciutto, roma tomato and sage (recipe) image(external)
Recipe instructions
- Put a pot of salted water on to boil.
- Melt butter in a large skillet over medium to medium/high heat.
- Add prosciutto and let cook for 5 minutes.
- Add chopped roma tomatoes and cook for 4 more minutes.
- Add chopped sage and pepper.
- Add your ravioli to the boiling water.
- Add heavy cream to your tomato/prosciutto mixture and stir well.
- Bring just to a boil and lower heat to a high simmer.
- As ravioli begin to float, scoop them out of the pot and add to the skillet with the sauce mix.
- Add cheese and gently toss to coat.
- Serve with a green salad and garlic breadsticks.
Food tags
Cheese, Vegetable, European, Savory, Brunch,, Beginner Cook, Stove Top, Easy, Inexpensive
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Contributors: Prab R. Tumpati, MD
